Kuphika pang'onopang'ono kutentha ndi njira yatsopano yophikirayomwe imagwiritsa ntchito zida zophikira zotsika kutentha pang'onopang'ono kuphikachakudya pa kutentha zina zonse.Chakudyacho chikaikidwa m'chikwama ndikuchipukuta, chimayikidwachophika chocheperako chocheperako kuti chikhazikitse nthawi ndi kutenthakuphika.Banja wamba amathanso kupanga chakudya chokoma pamalo odyera.
Kungofunika kukhazikitsa kutentha ndi nthawi bwino, popandaalonda apadera.Nthawi ikafika nthawi yoikika, amakina adzazima basi ndi kupereka alamu.Muyenera kungodikirira chisangalalo.
Imateteza chinyezi ndi chakudya chambirikuchuluka, kumalepheretsa nyama kukhala yakale kwambiri komanso yolimba komansozinthu zovulaza zomwe zimapangidwira, komanso zimathandiza kuterokuonjezera kufewetsa zachilengedwe zosakaniza ndi kusungakukoma koyambirira kwa zosakaniza.
Kukoma kwa zosakaniza ndiolimba ndi nsomba, ndipo palibe kutenthedwa, dryness ndizovuta kutafuna;Zakudya zimatha kusungidwakwa nthawi yayitali, sizovuta kuwonongeka, mulibe utsi wamafutakuipitsidwa, ndipo akhoza kuphikidwa mu vacuum, ndi khitchiniakhoza kutetezedwa, oyera ndi aukhondo, motero kupewakuswana kwa ma bacteria.
Dzira | 65 ℃ | 45 min |
Ng'ombe yamphongo: filet mignon, steak ya nthiti ndi t-bone steak. | 52 ℃ | 1H |
Nkhuku (nyama yoyera): nkhuku, Turkey ndi bakha | 60 ℃ | 1.5H |
Nkhuku (nyama yakuda): nkhuku, Turkey ndi bakha | 65 ℃ | 2H |
Nsomba: salmon, tuna, cod | 50 ℃ | 25 min |
Nkhumba: nyama yam'mbuyo, mimba ya nkhumba | 65 ℃ | 36H |
Zakudya zamafuta ochepa komanso nyama yamafuta ochepa | 62 ℃ | 72H pa |
Nyama ya nyama yophikidwa ndi boiler yotentha yotsika imakhala yathanzi komanso yoyambirira, yomwe imatha kufika pamlingo woyenera kwambiri wakukhwima ndikukhutiritsa zokonda za anthu osiyanasiyana.
Wophika pang'onopang'ono amaphika chakudya cham'mawa chokoma, chofewa komanso chopatsa thanzi.
Zopangira pakuyika: molingana ndi zomwe mumakonda, ikani zosakaniza ndi zokometsera m'matumba otsuka.
Kukhazikitsa kuphika: Sinthani kutentha ndi nthawi bwino.Kutentha kukakhala kosasintha, ikani zosakaniza mumphika wa supu, ndipo mukhoza kuyamba kuphika.
Mwachitsanzo, chakudya cha nkhuku chimatha chokazinga ndi batala kuti chikhale chokoma kwambiri.
Wophika kutentha wochepa amatha kuphika zakudya zosiyanasiyana, monga nyama yamphongo, nyama yankhuku, nsomba ndi ndiwo zamasamba.
Salmoni yophikidwa ndi wophika pang'onopang'ono ndi wofewa mumtundu wa nyama komanso wosalala bwino, yomwe ndi nsomba yokoma kwambiri yomwe mudadyapo, ndipo simungapindule ndi njira zophikira zachikhalidwe.
M'mphepete mwachabechabe, mtundu wa nyama wosiyana, kukoma kwakale komanso kolimba, kukoma kouma.
Wachifundo ndi yowutsa mudyo, ndi nyama yokoma, yunifolomu kukhwima ndi kufewa.
110V, 220V, mawonekedwe osiyanasiyana amafananamapulagi, ndi mankhwala ndi oyenera mayiko ambiri.