Mwina mwawonapo izi kwambiri zaka ziwiri zapitazi, ndipo mukalankhula za Sous Vide ndi abwana anu / chakudya / mnzako / mnzako / mnzako, yankho lawo ndi
Chabwino, ine sindikuwaimba iwo mlandu. Ingowawonetsani izi nthawi ina
Funso 1: Kodi Sous Vide ndi chiyani? Kodi chokoma kwambiri chophikira chotsika kutentha ndi chiyani?
M'malo mokazinga ndi kusonkhezera, njira yochepetsera mafuta imaphatikizapo kutenthetsa chakudya m'thumba la vacuum losatentha pamadzi pa kutentha kosasintha. Mothandizidwa ndi makina, ngakhale anthu amene sangathe kuphika amatha kuletsa kupsa kwa chakudya, makamaka nyama yanyama. Kuonjezera apo, kuphika kwapang'onopang'ono kungathenso kulola zakudya ndi kukoma kwa chakudya chokha chotsekedwa mkati, sichidzakhala chifukwa cha kutentha kwa kutentha ndi kutaya.
Funso 2: Kodi mukufuna zida zambiri pazakudya zanu?
Kunena zowona, chida chachikulu chophikira kutentha pang'ono ndi makina a feteleza omwe amatha kuwongolera bwino kutentha kwa madzi osamba. Ndipo vacuum makina kapena vacuum thumba si chida chofunika, chifukwa kudzera njira zina akhoza kukwaniritsa kutentha zosagwira thumba mpweya utsi utsi zotsatira.
Funso 3: Kodi thumba la pulasitiki lotsekera silitulutsa zinthu zovulaza pambuyo pozizira?
Kuphika kwapang'onopang'ono kuyenera kusungidwa pansi pa madigiri 90, nthawi zambiri pakati pa madigiri 55 ndi 70, kotero samalani ndi kutentha kosagwira kutentha pogula matumba a vacuum kapena matumba a ziplock.
Funso 4: Kodi chophikira mpunga chingalowe m’malo mwa makina a feteleza?
Pa intaneti ambiri amagwiritsa ntchito chophika chamagetsi kuti alowe m'malo mwa nkhani yophunzitsa makina amafuta, koma ayenera kumveketsa zinthu zingapo. Makina a Shufei palokha ali ndi udindo wowongolera kutentha, kuyankha kuzinthu zosiyanasiyana zazakudya zomwe zimagwiritsidwa ntchito ndi kutentha kosiyanasiyana. Ngati ntchito mpunga wophika kutchinjiriza ntchito kuchita Shu Fei lamulo, adzakumana ndi vuto la kulephera kusintha kutentha, kotero akhoza kuphika mtundu umodzi wa chakudya, ndi zitsanzo zosiyanasiyana, zopangidwa mpunga wophika, kutentha si chimodzimodzi, kukhazikitsa. adzakhala ndi malire.
Funso 5: Kodi ndizovuta komanso zimatenga nthawi kuphika pa kutentha kochepa?
Mafuta anganene kuti ndi njira yaulesi yophikira, kufunikira kothana ndi zinthu zochepa kwambiri, malinga ngati chakudyacho chimalowa m'thumba la vacuum, kenako ndikuyika mu makina opangira mafuta pomaliza kutsata makina. Koma vuto lalikulu la Zakudyazi ndi loti zimatenga nthawi yaitali kuti chakudya chikule.
Funso 6: Kodi chakudya chimakoma bwanji chikaphikidwa pa kutentha kochepa ndi njira ya Shu Fei?
Kubadwa kwa njira ya sous vide kumagwirizana kwambiri ndi steak, kuti athe kuwongolera kukhwima kwa steak. Pofuna kukonza Brown kunja ndi kusakhwima mkati, njira ya Shu Fei yakhala njira yabwino kwambiri yophikira steak wandiweyani. Chinthu chabwino kwambiri chophika kutentha kwapansi ndikuti nyama yakuda imatha kutenthedwa mofanana kuchokera kunja kupita mkati.
Funso 7: Kuphika kozizira kumamveka ngati sikunaphike bwino. Ndi zodyedwa?
Nthawi zambiri, muyezo wa chakudya chophikidwa ndi 100 ° C, ndi 100 ° C mkati ndi kunja. Kunena zoona, pali zakudya zambiri zachikhalidwe zaku China, zomwe sizimafika "pachikhalidwe cha zakudya zophika" . Mwachitsanzo: Drunk Chicken pakupanga, kuti apitirizebe kukoma kokoma, ambiri mwa machitidwewa ndi kuwira madzi otentha, kuphika nyama yophika pansi pamoto kwa mphindi zingapo, kugwiritsa ntchito kutentha kotsalira pang'onopang'ono kulola okhwima mkati, nyama pafupi ndi fupa nthawi zambiri pinki. Kuonjezera apo, chopupa cha nkhumba cha ku Japan, chomwe nthawi zambiri chimadyedwa, chimayamba chokazinga pa kutentha pang'ono ndipo kenako chokazinga pa kutentha kwakukulu. Kutentha kotsalako kumapangitsa kuti nkhumba ifike yophika kwa mphindi 8, kuti iwonetse zotsatira zofewa komanso zowutsa mudyo mkati mwa khirisipi. Kuphika kocheperako kumagwiritsa ntchito kutentha kwanthawi yayitali kuti asatenthetse chakudya, kufika pamalo otetezeka komanso othandiza, ngakhale sikufika 100 ° C kungakhale kotetezeka kudya.
Funso 8: Kodi mumatenthetsa bwanji nyama yophikidwa pa kutentha pang'ono itatha kuzizira?
Kuphika kwapang'onopang'ono ndi njira yabwino yokonzera zakudya zambiri, kuphika ma steak 5 panthawi imodzi ndikudya pang'onopang'ono ndi njira yabwino yosungira nthawi. Inde, nyamayi iyenera kukhala yotentha kuti idye zokoma, kotero njira yowotchera ndi yofunika kwambiri, ngati mugwiritsa ntchito 56 °c mafuta abwino steak, ikani kumalo ozizira ozizira, musanatumikire, tengani steak kuchokera mufiriji ndikuyiyika. 50 °C madzi otentha (mutha kuwotcha ndi makina ochotsera mafuta). Kukapanda kuzizira, konzani poto yotentha. Ndiye mwachangu nyamayi kumbali zonse ziwiri mpaka itakhala yamitundu komanso yonunkhira komanso yokonzeka kudya.
Funso 9: Kodi njira yophikira yotentha yotsika ndiyoyenera nyama yokha?
Pankhani yamafuta otonthoza, ndi abwino kwa nyama! Makamaka zokhuthala kwambiri kapena tendon zambiri, ndi kutentha kwanthawi yayitali nthawi zonse, mutha kusintha magawo olimba mosavuta. Kuphatikiza apo, zosakaniza zina zokhala ndi mapuloteni monga ma sauces opangidwa ndi dzira (custard, French Marinara) ndi zokometsera (pudding, soufflé) ndizoyeneranso kutonthoza mafuta, kupulumutsa nthawi kumatha kuchepetsanso zolakwika, ndi zakudya zina kapena maphikidwe omwe amafunikira. kuti aphike kwa nthawi yayitali amathanso kuphikidwa pa kutentha kochepa.
Funso 10: Kodi Mwayi Wothandizira Mafuta Amagwiritsa Ntchito Magetsi Ambiri?
Ophika otsika kutentha amagwiritsa ntchito mphamvu zawo zambiri panthawi yotentha, ndi mphamvu zochepa kwambiri panthawi yotentha komanso yoyimilira. Ngati mutha kuchepetsa kufalikira kwa nthunzi wamadzi panthawi yophika pang'onopang'ono, kugwiritsa ntchito mphamvu kumakhala kotsika kwambiri.
Nthawi yotumiza: Oct-18-2021