Kuphika kwa Sous Vide ndikotchuka pakati pa ophika kunyumba komanso akatswiri ophikira chifukwa amalola kuti anthu azidya mopanda mphamvu. Chinthu chofunika kwambiri pa kuphika sous vide ndi kugwiritsa ntchito matumba a vacuum seal, omwe amathandiza kuonetsetsa ngakhale kuphika ndi kusunga kukoma ndi chinyezi cha chakudya. Komabe, funso lodziwika bwino ndilakuti: Kodi matumba a vacuum seal ndi otetezeka kuphika sous vide?

Yankho lalifupi ndi inde, matumba a vacuum seal ndi otetezeka kuphika kwa sous vide, bola ngati adapangidwira. Matumbawa nthawi zambiri amapangidwa ndi zinthu zomwe zimatha kupirira kutentha komwe kumagwiritsidwa ntchito pophika sous vide popanda kulowetsa mankhwala owopsa muzakudya zanu. Ndikofunikira kusankha matumba opanda BPA komanso olembedwa kuti sous vide-otetezeka kuti chakudya chanu ndi chotetezeka.

Mukamagwiritsa ntchito matumba a vacuum seal, ndikofunikira kutsatira njira yoyenera yosindikizira. Onetsetsani kuti thumba latsekedwa mwamphamvu kuti madzi asalowe ndikusunga kukhulupirika kwa chakudya mkati. Komanso, pewani kugwiritsa ntchito matumba apulasitiki okhazikika chifukwa sangakhale olimba kuti athe kupirira nthawi yayitali yophika ya sous vide.

Chinthu chinanso chofunikira ndikuwunika kutentha kwa thumba lanu la vacuum seal. Matumba ambiri a sous vide amapangidwa kuti azikhala pakati pa 130 ° F ndi 190 ° F (54 ° C ndi 88 ° C). Onetsetsani kuti chikwama chomwe mwasankha chikhoza kupirira kutentha kumeneku popanda kusokoneza dongosolo lake.

Mwachidule, matumba a vacuum seal ndi otetezeka kuphika kwa sous vide ngati mutasankha matumba osindikizira apamwamba a zakudya omwe amapangidwira njirayi. Potsatira njira yoyenera yosindikizira komanso malangizo a kutentha, mutha kusangalala ndi zophikira za sous vide ndikuwonetsetsa kuti zakudya zanu zili zotetezeka. Kuphika kosangalatsa!