Kuphika kwa Sous vide kwasintha momwe timaphikira chakudya, kumapereka mulingo wolondola komanso wosasinthasintha womwe nthawi zambiri umasoweka ndi njira zachikhalidwe. Chimodzi mwazinthu zodziwika bwino zophikidwa pogwiritsa ntchito njirayi ndi nsomba. Kuphika kwa Sous vide kumakupatsani mwayi wopeza nsomba yabwino nthawi zonse, koma chinsinsi cha kupambana ndikumvetsetsa momwe mungaphikire nsomba za salmon sous vide.

Mukamaphika salmon sous vide, nthawi zophika zimasiyana malinga ndi makulidwe a fillet ndi kudzipereka komwe mukufuna. Nthawi zambiri, fillet ya salimoni yomwe imakhala pafupifupi inchi imodzi yokhuthala iyenera kuphikidwa pa 125 ° F (51.6 ° C) kwa mphindi pafupifupi 45 mpaka ola limodzi kwa osowa. Ngati mukufuna kuti nsomba yanu ikhale yabwino, onjezerani kutentha kwa 140 ° F (60 ° C) ndikuphika nthawi yomweyo.

Ubwino umodzi wa kuphika sous vide ndi kusinthasintha. Ngakhale njira zophikira zachikhalidwe zingapangitse nsomba youma, yosakoma ngati itaphikidwa kwambiri, kuphika sous vide kumapangitsa kuti nsomba ikhale yotentha kwambiri kwa nthawi yaitali popanda kusokoneza maonekedwe ake. Izi zikutanthauza kuti mutha kukhazikitsa makina anu a sous vide ndikuyenda tsiku lanu podziwa kuti nsomba yanu idzakhala yokonzeka mukaifuna.

Kwa iwo omwe akufuna kudzoza nsomba zawo zokometsera zambiri, ganizirani kuwonjezera zitsamba, magawo a citrus, kapena mafuta pang'ono a azitona muthumba losindikizidwa musanaphike. Izi zidzakulitsa kukoma kwake ndikutengera mbale yanu kumalo atsopano.

Zonsezi, sous vide ndi njira yabwino yophikira nsomba ya salimoni, yopereka njira yopanda nzeru kuti ikwaniritse bwino komanso kukoma kwake. Malingana ngati mutsatira nthawi yophikira ndi kutentha komwe akulangizidwa, mutha kusangalala ndi chakudya chokoma, chokoma komanso chopatsa thanzi kunyumba. Kotero, nthawi ina mukadzafunsa kuti, "Kodi zimatenga nthawi yayitali bwanji kuti sous vide saumoni?", Kumbukirani kuti ndi sous vide, yankho limabwera osati kungokonda, komanso kulondola.