Kuphika kwa Sous vide kwatchuka kwambiri m'zaka zaposachedwa chifukwa cha kuthekera kwake kupanga zakudya zabwino popanda kuyesetsa pang'ono. Njirayi imafuna kusindikiza chakudyacho m'thumba lotsekedwa ndi vacuum ndikuchiphika m'madzi osamba pa kutentha kwenikweni. Funso lomwe ophika kunyumba nthawi zambiri amafunsa ndilakuti: Kodi ndibwino kuphika sous vide usiku wonse?

Mwachidule, yankho ndi inde, ndibwino kuphika sous vide usiku wonse malinga ngati malangizo ena akutsatiridwa. Kuphika kwa Sous vide kwapangidwa kuti aziphika chakudya pa kutentha pang'ono kwa nthawi yayitali, zomwe zimatha kuwonjezera kukoma ndi kukoma. Komabe, chitetezo cha chakudya ndichofunika kwambiri, ndipo ndikofunikira kumvetsetsa sayansi yophikira sous vide.

Pophika sous vide, chinthu chachikulu ndikusunga kutentha koyenera. Maphikidwe ambiri a sous vide amalimbikitsa kuphika pa kutentha kwapakati pa 130 ° F ndi 185 ° F (54 ° C ndi 85 ° C). Pakutentha kumeneku, mabakiteriya owopsa amaphedwa bwino, koma m’pofunika kuonetsetsa kuti chakudyacho chikhalabe pa kutentha kokwanira. Mwachitsanzo, kuphika nkhuku pa 165 ° F (74 ° C) kupha mabakiteriya m'mphindi zochepa chabe, koma kuphika nkhuku pa 145 ° F (63 ° C) kumatenga nthawi yaitali kuti apeze chitetezo chomwecho.

Ngati mukufuna kuphika sous vide usiku wonse, ndi bwino kugwiritsa ntchito odalirika sous vide kumizidwa circulator kukhalabe kutentha. Komanso, onetsetsani kuti chakudyacho chatsekedwa bwino kuti madzi asalowe m'thumba, zomwe zingachititse kuti chakudya chiwonongeke.

Mwachidule, kuphika sous vide usiku wonse kungakhale kotetezeka komanso kosavuta ngati mutsatira malangizo oyenera a kutentha ndi njira zotetezera chakudya. Sikuti njira imeneyi imangopereka chakudya chokoma, komanso imakulolani kuti muphike mbale mukamagona, zomwe zimapangitsa kuti anthu ophika kunyumba azikonda kwambiri.