Sous vide ndi liwu lachi French lotanthauza "pansi pa vacuum" ndipo ndi njira yophikira yomwe imadziwika pakati pa ophika kunyumba komanso akatswiri ophika. Kumaphatikizapo kusindikiza chakudya m'matumba otsekedwa ndi vacuum ndi kuphika mu osamba m'madzi pa kutentha koyenera. Njira imeneyi imaphikira mofanana komanso imawonjezera kukoma, koma anthu ambiri amadabwa kuti: Kodi sous vide ndi yofanana ndi kuwira?
Pongoyang'ana koyamba, sous vide ndi kuwira zingawoneke zofanana, popeza zonsezi zimaphatikizapo kuphika chakudya m'madzi. Komabe, njira ziwirizi ndizosiyana kwambiri pakuwongolera kutentha ndi zotsatira zophika. Kuwira kumachitika pa kutentha kwa 100 ° C (212 ° F), zomwe zimatha kupangitsa kuti zakudya zosalimba zikhwime komanso kutaya chinyezi. Mosiyana, kuphika sous vide kumagwira ntchito yotsika kwambiri, nthawi zambiri 50 ° C mpaka 85 ° C (122 ° F mpaka 185 ° F), kutengera mtundu wa chakudya chomwe chikukonzedwa. Kuwongolera kutentha kumeneku kumapangitsa kuti chakudya chiziphika mofanana ndikukhala ndi timadziti tachilengedwe, zomwe zimapangitsa kuti pakhale zakudya zofewa komanso zokoma.
Kusiyana kwina kwakukulu ndi nthawi yophika. Kuwira ndi njira yofulumira, nthawi zambiri imatenga mphindi zochepa, pamene sous vide imatha kutenga maola kapena masiku, malingana ndi makulidwe ndi mtundu wa chakudya. Kuphika nthawi yayitali kumaphwanya ulusi wolimba mu nyama, ndikupangitsa kuti ikhale yofewa kwambiri popanda chiopsezo chophika.
Mwachidule, pamene sous vide ndi kuwira zonse zimaphatikizapo kuphika m'madzi, sizili zofanana. Sous vide imapereka mulingo wolondola komanso wowongolera osafananizidwa ndi kuwira, zomwe zimapangitsa kuti pakhale kununkhira komanso mawonekedwe apamwamba. Kwa iwo omwe akufuna kupititsa patsogolo luso lawo lophika, kudziwa sous vide kumatha kusintha masewera kukhitchini.
Nthawi yotumiza: Oct-31-2024