2022 yatsala pang'ono kuyamba
monga foodie, tiyeni tiyambe ndi masamba!
Mutu wa nkhaniyi ndi "sous vide cooking"
Ndibwino kuti mukuwerenga mbale zophikira sous vide
Ndikukhulupirira kuti ikhoza kugwiritsidwa ntchito pofotokozera.
1. Mazira otentha a kasupe ndi anyezi okazinga ndi caviar
Zida zogwiritsira ntchito:
Mazira atsopano 1, anyezi 1, caviar 10 g, maluwa odyedwa ndi udzu pang'ono, zokometsera zokometsera za masala pang'ono, fennel pang'ono, tsabola wokoma wakuda 1 g, mchere pang'ono.
Konzekerani:
Sous vide cooker imasunga kutentha kwa madzi pa madigiri 64 Celsius.
Pangani:
1. Ikani mazira mumphika wocheperako kwa mphindi 90.
2. Nyengo ndi kupaka utoto gawo la anyezi wobiriwira ndi zonunkhira za Haomei masala ndi vinyo wa fennel, koma sizoyenera kuzikazinga bwino.
3. Kuwaza mchere ndi tsabola wokoma woyera wakuda pa mazira pamene mukukweza.
4. Ikani thireyi molingana ndi zojambulazo.
Zophikira:
Onetsetsani kuti kutentha kwa madzi kufika madigiri 64 Celsius musanawonjezere mazira atsopano.
2. Low kutentha wokazinga Persian ng'ombe zokometsera filet
Zida zogwiritsira ntchito:
100g ng'ombe filet, 100g dzungu, 10g bowa, 15g mtedza, 30g zokoma Persia zokometsera marinade, 10ml manyumwa msuzi, 5ml vinyo Porter, 20ml bulauni msuzi, 1g wokoma tsabola wakuda, ndi kuchuluka kwa mchere ndi mafuta oyenerera
Konzekerani:
Chotsani fascia ya filet yonse ya ng'ombe, sambani ndi kuika pambali.
Pangani:
1. Fayilo yonse ya ng'ombe imawotchedwa ndi Persian Xiangzi zokometsera marinade ndi mchere.
2. Kuphika filet kuzifutsa ng'ombe mu uvuni pa 55 ℃ kwa mphindi 80.
3. Dzungu lotentha, onjezerani msuzi wa manyumwa kuti mupange matope a manyumwa.
4. Bowa wodyedwa amawiritsidwa ndi madzi kuti azikometsera.
5. Thirani vinyo wa Porter mu msuzi wa bulauni kuti mupange madzi a Porter.
6. Dulani 100g ya Fayilo ya Ng'ombe Yokazinga ndikuyiyika mu beseni molingana ndi zojambulazo.
Zophikira:
Niufeili nthawi zambiri amawotcha yonse, yomwe ndi yoyenera kuti alendo aziphika akamaliza kusungitsa
3. sous vide cooker yophika bere la nkhuku ndi madzi a mandimu
Zida zogwiritsira ntchito:
90g bere la nkhuku, 1 mutu wa kabichi wofiira, 12g broccoli, 4G maluwa osiyanasiyana odyedwa, 5g anyezi, 2G masamba okoma a thyme, 4G kununkhira kwa mandimu curry mchere, 15ml madzi a Dutch, 5ml vinyo woyera ndi 6ml mafuta a azitona
Konzekerani:
Tsukani chifuwa cha nkhuku ndikuyika pambali.
Pangani:
1. Ikani chifuwa cha nkhuku, masamba okoma a thyme, vinyo woyera, anyezi ndi mafuta a azitona mu thumba la vacuum, vacuum, kenaka muphike mu cooker yotsika pang'onopang'ono pa 60 ℃ kwa maola 4. Atulutseni kuti mudikire.
2. Phizani mutu wa kabichi wofiira ndikuwusintha kukhala zidutswa.
3. Kukoma ndimu curry mchere kukoma zokometsera ndi Dutch madzi osakaniza mokwanira kupanga mandimu curry Dutch madzi.
4. Ikani thireyi molingana ndi zojambulazo.
Zophikira:
Pophika pa kutentha kochepa, samalani kuti musamatenthe ndi nthawi kuti mupewe mabere a nkhuku osapsa kapena akale kwambiri
4. Kusuta tsekwe bere ndi lalanje madzi
Zida zogwiritsira ntchito:
1 tsekwe, radish 1, karoti 1, mbatata yofiirira, maluwa ndi mbewu zodyedwa, 1 fennel mutu, zipatso za weihaomei pang'ono ndi zokometsera za nkhuni, madzi a lalanje 20ml, 1g tsabola wakuda wa weihaomei, ndi tsabola wakuda woyenera. kuchuluka kwa mchere ndi mafuta a azitona
Konzekerani:
1. Tsekwe pachifuwa ndi kuzifutsa ndi zokoma nkhuni kusuta zokometsera, shuga ndi mchere.
2. Blanch rhizome masamba.
3. Chophika chotsika pang'onopang'ono chimakhala ndi kutentha kwa madzi 58 ℃.
Pangani:
1. Chotsani bere la tsekwe losatentha ndikuliphika mumphika wocheperako kwa maola anayi.
2. Tulutsani chifuwa cha tsekwe, chiyike mu poto, mwachangu mafuta pakhungu pamoto wochepa ndikusintha mpeni kuti uwoneke.
3. Sinthani masamba a blanched kukhala mipeni ndikuyambitsa mwachangu ndi mafuta a azitona kuti mulawe.
4. Ikani thireyi molingana ndi zojambulazo.
Zophikira:
Chifuwa cha tsekwe chisawotchedwe ndipo chisapse kwambiri.
5. Saloni ya Sardine ndi tsabola wofiira wokazinga ndi saladi ya radish
Zida zogwiritsira ntchito:
Sardine 120 magalamu, 8 magalamu owuma zonunkhira, 20 magalamu a tsabola wofiira, 8 magalamu a radish, mafuta a azitona 20 ml, 5 ml viniga wakuda, 10 magalamu a saladi kuvala, zokoma, koyera tsabola wakuda 1 magalamu, kuchuluka kwa mchere.
Konzekerani:
Sardine anadula nsomba fillet ndi kuchapa ndi kuzifutsa ndi vinyo woyera.
Pangani:
1. ikani sardine pa zonunkhira zouma, kutsanulira mafuta a azitona, kuwaza mchere ndi kulawa tsabola wakuda ndikuphika pa kutentha kochepa.
2. Manga tsabola wofiyira mu zojambulazo za malata, kuphika bwino ndikuzipukuta.
3. Kagawo radish, kuwonjezera saladi msuzi, kusakaniza mafuta ndi vinyo wosasa wakuda kulawa.
4. Code disk motsatizana.
Zophikira:
Uvuni wowotcha wapadziko lonse umagwiritsa ntchito chinyezi cha 50% ndi 60 ℃ powotcha pang'onopang'ono.
6. Kutentha kochepa kotentha chiwindi cha ng'ombe ndi dzungu puree ndi madzi akuda bowa
Zida zogwiritsira ntchito:
200g ng'ombe chiwindi, 50g anyezi, 25g karoti, 25g udzu winawake, 100g dzungu, 1 Chieh Gua maluwa, 1 katsitsumzukwa wofiirira, 1 phwetekere, 20g chicory, 20g wofiirira letesi, 20g sesame, 1 g kristalo woyera peyala, bowa woyera jadem2 , 30ml uchi, 20ml wakuda bowa mafuta, 50g wakuda bowa, 200ml zonona, 100ml vinyo wofiira 200ml mkaka, 20ml Hennessy XO, 20ml nkhuku madzi, 1g wokoma tsabola wakuda, mchere pang'ono, vanila viniga, mafuta a maolivi ndi batala
Konzekerani:
Tsukani chiwindi cha ng'ombe ndikuyika pambali
Pangani:
1. Dulani chiwindi cha ng'ombe, chotsani fascia, sungani, ndi kuwonjezera mchere, kirimu, tsabola ndi Hennessy XO kuti muwotche. Kenako anaika buttered abrasive.
Manga mu zojambulazo, yonyowa ndikuphika mu poto yophika ndi madzi otentha pafupifupi 80 ℃ kwa mphindi 120, tulutsani ndikuziziritsa, ndikuyiyika mufiriji kwa maola opitilira 12.
2. Saute anyezi ndi batala mpaka onunkhira, kuwonjezera wakuda bowa, kutsanulira vinyo wofiira ndi nkhuku madzi, tcheru mpaka wandiweyani, ndiyeno kutsanulira wakuda bowa mafuta kupanga msuzi.
3. Pendani dzungu, liveke ndi mchere ndi tsabola wakuda wokoma bwino, muphike mu mkaka ndi zonona kwa maola pafupifupi 2, mpaka litapsa ndi kuwola, litulutseni, likanize mumatope a dzungu, ndikuliumba molingana ndi chithunzi.
4. Zilowerereni peyala ya kristalo yosungunuka mu vinyo woyera ndi uchi kwa mphindi 10 kuti mupange mphete ya peyala.
5. Ikani beseni monga momwe tawonetsera pachithunzichi.
Zophikira:
Maonekedwe a chiwindi cha ng'ombe ndi olimba, kotero kuti mafuta oyenera ayenera kuwonjezeredwa kuti awonjezere kunyowa kwa chiwindi cha ng'ombe. Mafuta a bowa wakuda ndizomwe zimakhala za bowa wakuda, zomwe zimakhala ndi kukoma kwamphamvu kuposa bowa wakuda. Choncho, kuthira mafuta akuda bowa msuzi asanatuluke mumphika akhoza kuwonjezera kukoma ndi kalasi ya mbale.
7. Cod yotsika yotentha yokhala ndi phala lamasamba ofiira, msuzi wa nyemba zobiriwira ndi msuzi wa Brin
Zida zogwiritsira ntchito:
120g cod, 30g matope ofiira a kabichi, 6G phala la nyemba zobiriwira, 10g brin phala, 1 kuika, 3ml madzi a mandimu, 1g tsabola wakuda wokoma, maluwa ochepa odyedwa, mchere woyenerera ndi mafuta a azitona.
Konzekerani:
COD inali yodzaza ndi vacuum atasintha mpeni.
Pangani:
1. Yatsani vacuum yosungidwa COD mu cooker yocheperako pang'onopang'ono pa 58 ℃ kwa mphindi 30.
2. Kutenthetsa poto yokazinga, kutsanulira mafuta a azitona, mwachangu cod kumbali zonse ziwiri, ndi nyengo ndi mchere, tsabola wokoma wakuda wakuda ndi madzi a mandimu.
3. Thirani matope ofiira a mutu wa kabichi, msuzi wa nyemba ndi Brin msuzi ndikutsanulira mu mbale.
4. Ikani cod, cuttings, etc. malinga ndi chiwerengero.
8. Nsomba yotentha yotsika yokhala ndi phala la broccoli waku Japan
Zida zogwiritsira ntchito:
150g salimoni, 30g phala la broccoli, 10g msuzi wa rasipiberi, keke imodzi yamasamba, tsabola wakuda wokoma, maluwa ochepa odyedwa, mchere woyenerera ndi mafuta a azitona.
Konzekerani:
Salmoni vacuum yosungidwa kuti igwiritsidwe ntchito.
Pangani:
1. Ikani salmon yopakidwa vacuum mu cooker yotentha pang'onopang'ono pa 56 ℃ kwa mphindi 30.
2. Fryani keke ya masamba mpaka mbali zonse za golide.
3. Kutenthetsa matope a broccoli, sungani pa mbale ndi chida chapadera, ikani nsomba, ndikuyika mbaleyo molingana ndi chiwerengerocho.
Nthawi yotumiza: Nov-15-2021