CTO5OP107W Classical sous vide circulator
Kutentha kwapang'onopang'ono kuphika
Kuphika pang'onopang'ono kutentha ndi njira yatsopano yophikirayomwe imagwiritsa ntchito zida zophikira zotsika kutentha kuti ziphike pang'onopang'onochakudya pa kutentha zina zonse.Chakudyacho chikaikidwa m'thumba ndikuchipukuta, amachiikachophika chochepetsera kutentha chotsika kuti chikhazikitse nthawi ndi kutenthakuphika. Banja wamba amathanso kupanga chakudya chokoma pamlingo wodyera.
Kutentha kosasintha
Kungofunika kukhazikitsa kutentha ndi nthawi bwino, popandaalonda apadera. Nthawi ikafika nthawi yoikika, amakina adzazima basi ndi kupereka alamu.Muyenera kungodikirira chisangalalo.
Ubwino wophika kutentha pang'ono
Imateteza chinyezi ndi chakudya chambirikuchuluka, kumalepheretsa nyama kukhala yakale kwambiri komanso yovuta komansozinthu zovulaza popanga, ndikuthandizira kuterokuonjezera kufewetsa zachilengedwe zosakaniza ndi kusungakukoma koyambirira kwa zosakaniza.
Kukoma kwa zosakaniza ndiolimba ndi nsomba, ndipo palibe kutenthedwa, dryness ndizovuta kutafuna; Zakudya zimatha kusungidwakwa nthawi yayitali, sizovuta kuwonongeka, mulibe utsi wamafutakuipitsidwa, ndipo akhoza kuphikidwa mu vacuum, ndi khitchiniakhoza kutetezedwa, oyera ndi aukhondo, motero kupewakuswana kwa ma bacteria.
Kutentha kwapang'onopang'ono kuphika kutentha kwachidziwitso tebulo
| Dzira | 65 ℃ | 45 min |
| Ng'ombe yamphongo: filet mignon, nthiti ya diso la nthiti ndi t-bone steak. | 52 ℃ | 1H |
| Nkhuku (nyama yoyera): nkhuku, Turkey ndi bakha | 60 ℃ | 1.5H |
| Nkhuku (nyama yakuda): nkhuku, Turkey ndi bakha | 65 ℃ | 2H |
| Nsomba: salmon, tuna, cod | 50 ℃ | 25Min |
| Nkhumba: nyama yam'mbuyo, mimba ya nkhumba | 65 ℃ | 36H |
| Zakudya zamafuta ochepa komanso nyama yamafuta ochepa | 62 ℃ | 72H pa |
Steak ndi zokonda zosiyanasiyana
Nyama ya nyama yophikidwa ndi boiler yotentha yotsika imakhala yathanzi komanso yoyambirira, yomwe imatha kufika pamlingo woyenera kwambiri wakukhwima ndikukwaniritsa zokonda za anthu osiyanasiyana.
Chakudya cham'mawa chopatsa thanzi
Wophika pang'onopang'ono amaphika chakudya cham'mawa chokoma, chofewa komanso chopatsa thanzi.
Njira yosavuta yophika
Zopangira pakuyika: molingana ndi zomwe mumakonda, ikani zosakaniza ndi zokometsera m'matumba otsuka.
Kukhazikitsa kuphika: Sinthani kutentha ndi nthawi bwino. Kutentha kukakhala kosasintha, ikani zosakaniza mumphika wa supu, ndipo mukhoza kuyamba kuphika.
Mwachitsanzo, chakudya cha nkhuku chimatha chokazinga ndi batala kuti chikhale chokoma kwambiri.
Zophika zosiyanasiyana
Chophika chotsika kutentha chimatha kuphika zakudya zosiyanasiyana, monga mutton, steak, nkhuku, nsomba ndi ndiwo zamasamba.
Nsomba zokoma kwambiri
Salmoni yophikidwa ndi wophika pang'onopang'ono ndi wosakhwima mumtundu wa nyama komanso wosalala bwino, yomwe ndi nsomba yokoma kwambiri yomwe mudadyapo, ndipo sangapindule ndi njira zophikira zachikhalidwe.
Kuphika wamba
M'mphepete mwachabechabe, khalidwe la nyama losiyana, kukoma kokalamba ndi kolimba, kukoma kouma.
Kutentha kwapang'onopang'ono kuphika kuphika
Wachifundo ndi yowutsa mudyo, ndi nyama yokoma, yunifolomu kukhwima ndi kufewa.
Zosiyanasiyana zilipo
110V, 220V, mawonekedwe osiyanasiyana amafananamapulagi, ndi mankhwala ndi oyenera mayiko ambiri.
